Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese and pepper jelly spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese and Pepper Jelly Spread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cream Cheese and Pepper Jelly Spread is something that I’ve loved my whole life. They are fine and they look wonderful.
Sweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream cheese is one of my all-time favorite appetizers. I thought everybody knew about this awesome combination, served with a stack of crackers but I was wrong! Preparation Place block of cream cheese on serving plate and pour TABASCO ® Pepper Jelly over cream cheese. Loosen up the hot pepper jelly by vigorously stirring it, then slowly pour it over the top of the cream cheese, letting it pool around the cream cheese a bit.
To get started with this particular recipe, we must prepare a few components. You can cook cream cheese and pepper jelly spread using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Pepper Jelly Spread:
- Make ready 8 oz Cream Cheese
- Get 1/4 Cup Green Pepper Jelly
Spread top with remaining pepper jelly. Any pepper jelly will do though. You start out by spreading cream cheese in the bottom of a serving dish with a spoon. Then you just pour the jar of jelly over the cream cheese.
Steps to make Cream Cheese and Pepper Jelly Spread:
- Let Cream Cheese become room temp by sitting out on the plate or by microwaving for 20 seconds.
- Add your 1/4 cup of Pepper Jelly to the top and eat with Wheat Thins!
You start out by spreading cream cheese in the bottom of a serving dish with a spoon. Then you just pour the jar of jelly over the cream cheese. Take a jar of orange marmalade and mix in some horseradish to taste over low heat. Top a softened brick of PHILADELPHIA Cream Cheese with hot pepper jelly and green onions. For clean cuts, run a knife under hot water and dry with a paper towel between cuts.
So that is going to wrap this up for this exceptional food cream cheese and pepper jelly spread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
