Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Welcome to our youtube channel Lopa's Recipe. About this videos Authentic odia recipe poda pitha is a traditional odia famous. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy.

To get started with this particular recipe, we must prepare a few ingredients. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Make ready 1 tea cup Rice
2. Prepare 1/2 Tea cup Urad dal
3. Take 1 cup Jaggery
4. Get 1 Green Cardamom crushed
5. Get 1/2 inch Ginger crushed
6. Take 2 tablespoon Cashew chopped
7. Make ready 2 tablespoon Chopped Raisins
8. Make ready 1/2 cup Grated Coconut

Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility. Traditional Baked Rice And Lentil Cake or Poda pitha is also a part of Mahaprasad that served to Lord Jagannath in the temple of puri. Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India. It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.

So that is going to wrap this up with this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!