Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto sauted veggies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto Sauted Veggies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Sauted Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Sauted Veggies:

1. Get For Veggies
2. Get 200 gm mushroom
3. Make ready 1 cup cauliflower
4. Make ready 1 carrot
5. Get 1 large tomato
6. Make ready 10-12 French beans
7. Get 2-3 crushed garlic
8. Make ready to taste Salt
9. Take 1/2 teaspoon Black pepper powder
10. Prepare 1/4 cup butter
11. Make ready 1 teaspoon oil
12. Make ready For Garnish
13. Make ready 1 teaspoon grated cheese
14. Prepare 4-5 chopped tulsi/basil leaves

Steps to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that’s going to wrap it up with this exceptional food keto sauted veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!