How to Prepare Ultimate Baked Zucchini - Reduced Fat

Baked Zucchini - Reduced Fat
Baked Zucchini - Reduced Fat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini - reduced fat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Zucchini - Reduced Fat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Zucchini - Reduced Fat is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked zucchini - reduced fat using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Zucchini - Reduced Fat:
  1. Take 1 medium zucchini
  2. Take 1 tsp Extra virgin olive oil
  3. Make ready 1 Onion powder, to taste
  4. Prepare 1 Garlic powder, to taste
  5. Get 1 tbsp Reduced fat Parmesan cheese
  6. Get 1 Mrs Dash original spice
Instructions to make Baked Zucchini - Reduced Fat:
  1. Preheat oven to 400°F
  2. Trim off ends of zucchini
  3. At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
  4. Dry the zucchini
  5. Place the zucchini on a piece of foil large enough to wrap the zucchini
  6. Apply the extra virgin olive oil to the zucchini
  7. Apply the garlic powder and onion powder
  8. Bake 25 minutes or until zucchini is soft when you poke it with a fork
  9. Take zucchini out and apply parmesan cheese
  10. Put back in the oven for 1 to 2 minutes to melt the cheese

So that’s going to wrap it up with this special food baked zucchini - reduced fat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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