Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

sweet potato paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. sweet potato paratha is something that I’ve loved my whole life.

and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices. There is always a new gadget to add to the kitchen to brighten up. Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney.

To get started with this recipe, we must prepare a few components. You can cook sweet potato paratha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sweet potato paratha:

1. Prepare filling
2. Prepare 1/2 sweet potato
3. Prepare 1 tsp jaggery powder
4. Take dough
5. Make ready 1 cup whole wheat flour
6. Prepare 1/2 cup water
7. Make ready greasing
8. Take 2 tsp ghee or clarified butter

This paratha is very easy to prepare and tastes awesome. It is perfect as lunch box menu as it stays soft and tasty. Thanx Priya for this wonderful recipe and My kids love this very much. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received.

Instructions to make sweet potato paratha:

1. Steam the sweet potato for 5 mins in microwave and peel off the skin.
2. Prepare a soft dough using flour and water.
3. While dough is resting, mash the steamed potato and add jaggery.
4. Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
5. Lightly press the ball in dry flour and roll it thin.
6. Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
7. Cut the paratha in 8 pcs and serve with date syrup.

Thanx Priya for this wonderful recipe and My kids love this very much. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received. This paratha is different & unique taste. We can feel sweet potato taste more. They mostly serve for a different occasion.

So that’s going to wrap it up for this special food sweet potato paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!