Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked pork meatball pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooked Pork Meatball Pasta bake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Make ready sausage meat (approx. 4 thick good quality sausages)
2. Prepare dried porcini mushrooms
3. Get cherry tomatoes
4. Make ready medium pepper
5. Take ginger
6. Get chicken stock cube
7. Prepare medium celery
8. Make ready garlic
9. Prepare fennel seeds
10. Take soy sauce
11. Take medium courgette
12. Take wholewheat fusilli pasta
13. Prepare mature cheddar cheese

Instructions to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
5. Place on the lid and cook on low for 7 hours.
6. Pre heat an oven to 180°C
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

So that’s going to wrap it up with this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!