Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Oven Baked Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Oven Baked Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken thighs in an oven-safe casserole dish. Place the chicken breast in a shallow dish and cover with the teriyaki sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:

1. Get 4 Chicken thighs (remove any extra fat)
2. Take [A]
3. Prepare 50 ml Sake
4. Take 100 ml Soy sauce
5. Take 3 tbsp Sugar
6. Prepare 2 tbsp Juice from grated ginger
7. Make ready 2 and 2/3 tablespoons Vegetable oil

Serve with rice or noodles and a steamed vegetable. In a liquid measuring cup or a small bowl, whisk together the cornstarch and water. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Pour sauce over chicken and turn to thoroughly coat.

Steps to make Easy Oven Baked Teriyaki Chicken:

1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Pour sauce over chicken and turn to thoroughly coat. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve.

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