Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mayo-soy sauce pan-fried chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white Heat oil in a skillet/frying pan on medium high. Scrape off excess marinating sauce off the chicken breasts, then fry both sides until golden brown. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection.

Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mayo-Soy Sauce Pan-fried Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:

1. Make ready 1 Chicken breast
2. Prepare 2 tbsp ☆Mayonnaise
3. Take 1 tbsp ☆Soy sauce
4. Prepare 1 tbsp ☆Cooking sake
5. Take 1 Plain cake flour
6. Prepare 1 dash Oil

As far as dipping sauces go, Spicy Mayo is more versatile than soy sauce and much easier to make at home. The mayo soy sauce dip is SO GOOD. It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper.

Instructions to make Mayo-Soy Sauce Pan-fried Chicken Breast:

1. Slice the chicken breast into 1 cm thick slices.
2. Put the ingredients marked ☆ in a ziplock bag.
3. Place in the sliced chicken breast.
4. Rub the contents well over the bag and marinate for 10 minutes.
5. Prepare flour.
6. Coat both sides lightly with flour.
7. Fry it on an oil-coated pan.
8. Brown both sides until cooked well.

It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper. The dipping sauce packs such a flavor punch that no other seasoning is necessary, making this a ridiculously. Add chicken, garlic, soy sauce and sake in a bowl and mix well. Try these restaurant-style noodles to see why!

So that’s going to wrap this up with this special food mayo-soy sauce pan-fried chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!