Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red cabbage with apples & wine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

red cabbage with apples & wine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. red cabbage with apples & wine is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make red cabbage with apples & wine:

1. Make ready 1 head red cabbage
2. Get 4 slice bacon (diced)
3. Take 1 onion (chopped)
4. Make ready 2 tsp vinegar
5. Take 1 cup red wine
6. Get 2 green apples
7. Get 1 salt and pepper

Add all of the other ingredients. , Bring to a boil, reduce heat. Braised Red Cabbage with Red Onion and Apples. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes.

Instructions to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Allow to come to room temperature, cover and refrigerate overnight. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage.

So that is going to wrap this up for this exceptional food red cabbage with apples & wine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!