Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof and half cooked pumpkin leaf!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Jollof and half cooked pumpkin leaf! is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Jollof and half cooked pumpkin leaf! is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple jollof and half cooked pumpkin leaf! using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Jollof and half cooked pumpkin leaf!:

1. Make ready Green pepper
2. Take Runner beans
3. Take Garlic
4. Make ready Carrots
5. Get Chicken
6. Prepare Scotch bonnet
7. Get Red pepper
8. Prepare Fresh tomatoes
9. Take Tomato puree
10. Make ready Crayfish
11. Get Vegetable oil
12. Prepare Curry powder
13. Get Thyme and Rosemary (for spicing the chicken)
14. Make ready Onions
15. Take Any Seasoning of ur choice (i used knorr)
16. Get leaf Pumpkin
17. Take to taste And salt

Steps to make Simple Jollof and half cooked pumpkin leaf!:

1. Par boil the rice sieve and set aside. Slice and cut ur onions, carrots, runner beans,green pepper, garlics and fresh tomatoes. Put ur cooking pot on fire! Add ur vegetable oil, the garlics, onions, fresh tomatoes and the tomato puree. Fry until the taste of the tomato puree doesn't slap the cheek again. Then add the chicken stock and allow it to simmer for 3 minutes. Add ur blended Scotch bonnet with crayfish. Add the Carrot, green pepper and the runner beans
2. . Spice it up, add some seasoning cubes and salt to taste. After that add the the rice, check the salt and adjust, check the water too and add more if necessary. Then cook until the rice is done with the water dried. And ur Jollof is ready!
3. Now for the pumpkin leaf. Wash and slice the leaves after selecting it. Slice ur onions (enough), 3 fresh tomatoes, 4 red pepper. Put the pot on fire! Add some vegetable oil (not much). Then add the onions followed by the fresh tomatoes and red pepper. Add some seasoning cubes. Fry for 3 minutes, lower the heat and add ur pumpkin leaf. Stir very well and turn off the heat! And ur half cooked pumpkin leaf is ready!
4. Wash the chicken, spice it up with thyme, garlic, Rosemary, salt and seasoning cubes. Then bring it to boil for like 5 minutes
5. Separate the chicken from the stock and deep fry till it turned golden brown. After frying the chicken, put a clean pot on fire. Add some vegetable oil, add some onions and ur roughly blended red pepper. Spice it up and add some seasoning cubes. U can also add salt if u want (but salt is optional) Then allow it to simmer for 2 minutes, add the chicken and lower the heat. Cook for 5minutes and turn off the heat. Ur chicken on pepper sauce is ready!

So that’s going to wrap it up for this exceptional food simple jollof and half cooked pumpkin leaf! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!