Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh tomato bruschetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Tomato Bruschetta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fresh Tomato Bruschetta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato Bruschetta:

1. Get olive oil
2. Get fresh basil chopped
3. Make ready garlic cloves, minced
4. Take plum tomatoes, seeded, diced
5. Prepare red onion, diced
6. Prepare grated Parmesan cheese (optional)
7. Prepare balsamic vinegar
8. Get salt & pepper
9. Make ready long baguette roll (bread)

Instructions to make Fresh Tomato Bruschetta:

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.

So that is going to wrap it up for this exceptional food fresh tomato bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!