Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf with celery. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf with Celery is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatloaf with Celery is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Celery:

1. Prepare ground beef
2. Take breadcrumbs
3. Prepare milk
4. Prepare egg
5. Prepare sliced celery (I also added the stem)
6. Make ready caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Prepare tomato ketchup
8. Take salt
9. Prepare worcestershire sauce

Steps to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

So that’s going to wrap it up with this exceptional food meatloaf with celery recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!