Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pastry for meat pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastry for meat pies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pastry for meat pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastry for meat pies:

1. Get 1/3 cup water
2. Get 1/4 pound lard
3. Get 2 cup all purpose flour
4. Take 1 tablespoon milk
5. Make ready 1/2 teaspoon salt
6. Make ready As needed flour for dusting

Steps to make Pastry for meat pies:

1. Heat till the lard has melted.
2. Heat the milk, lard, water, and salt.
3. Add lard mixture to the flour and incorporate well.
4. Roll out the dough.
5. Dust with a bit of flour to keep from sticking. Use right away.

So that’s going to wrap it up with this exceptional food pastry for meat pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!