Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer veggie wrap/roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Veggie Wrap/Roll is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Veggie Wrap/Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer Veggie Wrap/Roll:

1. Get For wrap:- 1 cup whole wheat flour
2. Take 1 tbsp oil
3. Get 1 pinch salt
4. Take Whole wheat flour flour for rolling
5. Get Frankie Masala:-
6. Get 1/2 tsp kashmiri red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Get 1/2 tsp chaat masala
10. Make ready 1/2 tsp amchur
11. Prepare 1/4 tsp salt
12. Get For stuffing:-
13. Get 1/2 cup paneer grated
14. Make ready 1/2 cup grated cabbage
15. Prepare 1/2 cup grated carrot
16. Make ready 1/2 cup capsicum sliced
17. Get 2 tsp oil
18. Prepare 1 onion finely chopped
19. Take 1 tsp ginger garlic paste
20. Make ready 1/4 tsp turmeric
21. Prepare 1/2 tsp kashmiri red chilli powder
22. Take 1/4 tsp cumin powder
23. Get 1/2 tsp coriander powder
24. Take 1/2 tsp garam masala
25. Make ready 2 tbsp tomato sauce
26. Take to taste Salt
27. Make ready 2 tbsp coriander leaves
28. Prepare Other ingredients:-
29. Prepare 2 tbsp mayonnaise eggless
30. Prepare 2 tsp chilli sauce
31. Make ready Few onion sliced
32. Take 4 tbsp grated cheese
33. Make ready 2 tsp lemon juice

Steps to make Paneer Veggie Wrap/Roll:

1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
4. Frankie masala:- mix all ingredients and spice mix is ready.
5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
6. Saute until onions turns golden brown. Add all powder masala. Mix well.
7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
11. Now add in 2 tbsp prepared stuffing and spread slightly.
12. Top with cabbage, carrot, capsicum, and onions.
13. Sprinkle Frankie masala and squeeze lemon juice.
14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.

So that’s going to wrap it up for this exceptional food paneer veggie wrap/roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!