Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, biriyani #authormarathon#. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar.

Biriyani #authormarathon# is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Biriyani #authormarathon# is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have biriyani #authormarathon# using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biriyani #authormarathon#:

1. Make ready 500 g biriyani rice
2. Get 1/2 kg medium boiled meat with 1 tablespoon crashed ginger
3. Prepare 1 diced sweet peeper
4. Take 2 tablespoons crashed ginger
5. Get 1 tablespoon crashed garlic
6. Take 3 medium size diced tomatoes
7. Prepare 2 medium size diced onoins
8. Prepare 50 g tomato paste
9. Make ready to taste Salt
10. Make ready 1 tablespoon ground pilau masala
11. Prepare 1/2 teaspoon egg yellow food color
12. Get Cooking oil
13. Get 500 ml sour milk (maziwa mala)
14. Prepare 9 peeled small size Irish potatoes

Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Add the chicken and turn to coat. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe.

Steps to make Biriyani #authormarathon#:

1. Deep fry potatoes in hot cooking oil
2. In the same oil, deep fry onions until they turn golden brown
3. In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
4. Add meat into the mixture and stir well
5. Add tomatoes and sweet pepper ; mix them
6. Add tomatoe paste, mix well and let them cook for 5 minutes
7. Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
8. Boil rice, add food color to the rice when water has reduced below the rice level.
9. Once the rice I well cooked serve with the biriyani stew

Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Soak rice for half an hour. Fry onions in oil until golden brown.

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