Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. Bruschetta Is The Summer App We Crave All Year. Nothing screams summer quite like bruschetta.

Bruschetta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bruschetta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschetta using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bruschetta:

1. Take baguette
2. Take garlic, chopped or crushed
3. Take olive oil, extra virgin
4. Make ready tomatoes, ripe and diced
5. Get fresh basil, finely chopped
6. Take red onion
7. Make ready salt & pepper
8. Make ready Danish feta
9. Get Balsamic Glaze
10. Prepare olive oil, extra virgin

Did you know that "bruschetta" is pronounced Original Recipe. Hmm, The Sweets Life has been a little sweets. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.

Steps to make Bruschetta:

1. Preheat oven to 180°F.
2. Cut and dice the tomatoes and place into bowl. Include seeds and juice.
3. Cut and finely dice red onion and combine with tomatoes.
4. Chop basil thinly and combine with onion and tomatoes in bowl.
5. Add garlic, olive oil and salt and pepper to taste.
6. Slice bread and coat one side with olive oil. Place in oven until golden
7. Spoon tomatoe mixture onto bread.
8. Crumble feta over tomato and bread.
9. Drizzle balsamic glaze over top and decoratively on plate.
10. Serve immediately.

Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

So that’s going to wrap this up for this exceptional food bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!