Easiest Way to Make Super Quick Homemade Cajun Chicken Alfredo

Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Chicken Alfredo is something which I’ve loved my entire life.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large skillet over medium-high heat. Heat oil in a large pot over high heat.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 1 lb Chicken tenders
  2. Take 1 tbsp as needed Favorite Cajun seasoning
  3. Make ready 4 tbsp Butter
  4. Get 1 bunch Green onion, chopped
  5. Make ready 1/2 tsp Dried basil
  6. Take 1/2 tsp Salt
  7. Get 1/4 tsp Pepper
  8. Prepare 1/2 tsp Lemon pepper seasoning
  9. Prepare 1/4 tsp Garlic powder
  10. Make ready 3/4 lb Linguine cooked drained
  11. Make ready 2 cup Heavy whipping cream
  12. Prepare 1/2 cup Parmesan cheese

Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub.

Steps to make Cajun Chicken Alfredo:
  1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.

Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. The Ingredients to Make the Creamiest Penne Pasta with Chicken and Alfredo Sauce: To make this cajun chicken alfredo pasta, you will need only a few simple ingredients. Here's an overview of what you'll use: Chicken breast.

So that’s going to wrap it up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close