Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried chicken: the perfect breading. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating. Which Celebrity Makes The Best Fried Chicken?

Fried Chicken: The PERFECT breading is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Chicken: The PERFECT breading is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken: The PERFECT breading:

1. Take 8 Chicken Tenders
2. Get 4 eggs
3. Get 1 tbsp cayenne pepper
4. Prepare 1 tbsp salt
5. Get 2 cup flour
6. Take 1 tbsp black pepper
7. Make ready 1 cup corn starch
8. Get 1 tbsp salt
9. Prepare 1 quart oil (I used canola)

There are as many "secret recipes" for fried chicken as there are cooks doing the frying. Batter Up: This is how to get breading to stay on chicken. Fried Chicken without the Frying: If you love fried chicken but don't want all the fat, consider oven-fried chicken. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken.

Steps to make Fried Chicken: The PERFECT breading:

1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
5. Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :)
7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
8. want the sauce to go with it? that's coming next!

Fried Chicken without the Frying: If you love fried chicken but don't want all the fat, consider oven-fried chicken. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. These cuts help the breading to stay on, but you will need the rest of the SECRET to have the perfect Chicken Fried Steak. This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating.

So that’s going to wrap it up with this exceptional food fried chicken: the perfect breading recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!