Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato basil bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato Basil Bruschetta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Basil Bruschetta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Bruschetta:

1. Make ready 1 large Tomato
2. Get 1 loaf French bread
3. Prepare 1 pinch basil
4. Make ready 1/2 can Tomato puree
5. Take 1 pinch Monterey Jack cheese
6. Prepare 1 pinch sea salt
7. Make ready 1 dash Olive oil
8. Make ready 1 Shallot (julienned)

Instructions to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that is going to wrap this up for this exceptional food tomato basil bruschetta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!