Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker smothered cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Smothered Cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Smothered Cabbage is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Smothered Cabbage:

1. Make ready head cabbage(cleaned and chopped)
2. Take red potatoes (med. diced)
3. Prepare onion, chopped
4. Get cajun or smoked sausage, cut up
5. Take cooked bacon, chopped
6. Take chicken broth
7. Make ready bay leaf
8. Prepare garlic powder
9. Make ready season all
10. Get cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
11. Take hot sauce

Steps to make Slow Cooker Smothered Cabbage:

1. Throw everything together in crockpot, stir and cook on low for 6 hours.
2. Serve over steamed white rice.
3. Can be served as a side. Great with baked or broiled pork chops.

So that’s going to wrap it up for this exceptional food slow cooker smothered cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!