Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peach Cobbler is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peach Cobbler is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:

1. Make ready For the filling
2. Get sliced peaches fresh is best, but canned peaches work great too
3. Get granulated sugar
4. Take For the batter
5. Make ready granulated sugar divided
6. Take butter softened
7. Get all-purpose flour
8. Get baking powder
9. Get salt
10. Get nutmeg optional
11. Get large egg
12. Make ready vanilla extract

Instructions to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

So that’s going to wrap this up with this special food peach cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!