Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker baby back ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Baby Back Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Baby Back Ribs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Baby Back Ribs:

1. Make ready 3 lbs Baby Back Ribs - trimmed
2. Get to taste Salt and ground black pepper,
3. Get 1/2 cup Water
4. Prepare 1/2 Onion, sliced
5. Prepare 1 clove Garlic, minced
6. Make ready 1 bottle Barbecue Sauce (whatever you prefer)

Instructions to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

So that’s going to wrap it up for this exceptional food slow cooker baby back ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!