Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Peach Cobbler is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Peach Cobbler:
- Get All-purpose Flour
- Prepare Milk
- Get Butter unsalted
- Get Sugar
- Prepare Baking powder
- Make ready Salt
- Get For mango syrup
- Get Mango big
- Prepare Peach
- Take Sugar
- Take Lemon juice
- Take Cinnamon powder
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that is going to wrap this up with this special food mango peach cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
