Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat stuffed pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Stuffed Pizza is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat Stuffed Pizza is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat stuffed pizza using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Stuffed Pizza:

1. Take 1 cup Wheat Flour
2. Get 1/2 tsp Baking Powder
3. Make ready 1/4 tsp Baking Soda
4. Take to taste Salt
5. Make ready 4 Tsp Oil
6. Get 1/2 Cup Yoghurt
7. Prepare 1 Onion, finely chopped
8. Get 1 Capsicum, finely chopped
9. Make ready 2 Tbsp Sweet corn
10. Get 50 gms Paneer, finely chopped
11. Get as required Amul processed cheese cube and slice

Instructions to make Whole Wheat Stuffed Pizza:

1. For Pizza Base - In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Knead this well using yoghurt. Cover it with muslincloth & let it rest for half hour
2. For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Add boiled sweet corns to the mixture and toss well. Add salt, oregano, chilli flakes and 1 grated cheese cube
3. In a large deep pan, add a layer of salt and preheat for 10 minutes on high flame. Make two portions of the dough.
4. Then you’ll prepare the bottom part of the pizza crust: Roll out one pizza dough to a 10 inch circle. Wrap the pizza dough around aluminium mold and bake it for 4 minutes on medium flame. This will make a nice crispy crust on the bottom so that your pizza won’t get soggy.
5. Fill the pre-baked crust with layer of Amul cheese slices, spread pizza sauce and prepared filling. Add a layer of grated cheese. Roll the second portion of the dough and cover it over and then add some more sauce and cheese.
6. The whole thing goes into the pan for 15- 20 minutes on low flame. Once the cheese melts, just let the pizza cool for 10 minutes. I know, this is the hardest part. 😉 Use a knife to separate the crust from the pan sides. Slice into 6 slices and enjoy!

So that is going to wrap it up with this special food whole wheat stuffed pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!