Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango peach cobbler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Peach Cobbler is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Peach Cobbler:

1. Get 1 cup All-purpose Flour
2. Take 1 cup Milk
3. Make ready 1/2 cup Butter unsalted
4. Take 1/2 cup Sugar
5. Make ready 1 tbsp Baking powder
6. Make ready 1/4 tsp Salt
7. Get For mango syrup
8. Make ready 1 Mango big
9. Prepare 2 Peach
10. Prepare 1/2 cup Sugar
11. Make ready 1 tsp Lemon juice
12. Prepare 1/4 tsp Cinnamon powder

Instructions to make Mango Peach Cobbler:

1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
3. Melt butter in baking tray.
4. Mix flour salt baking powder and mix well in milk.
5. Pour this batter over butter. Do not mix.
6. Pour mango glaze over batter. Dnt mix
7. Sprinkle cinnamon powder over.
8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.

So that’s going to wrap this up for this exceptional food mango peach cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!