Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Cobbler is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peach Cobbler is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:

1. Make ready 3 large cans Peaches in Heavy syrup, drained
2. Get 2 sticks Salted Butter
3. Get 2 cups Sugar
4. Make ready 2 tsp Cinnamon
5. Get 2 tsp Nutmeg
6. Make ready 2 tsp Vanilla extract
7. Get 1 tsp Lemon extract
8. Prepare 2 tsp Cornstarch for thickening
9. Make ready 2 boxes Pillsbury Pie Crust

Steps to make Peach Cobbler:

1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
4. Serve warm with a scoop of vanilla ice cream. Enjoy.

So that’s going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!