Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's sriracha orange chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's Sriracha orange chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's Sriracha orange chicken is something which I have loved my whole life. They are fine and they look wonderful.

Welcome back to Single Serving, the series where I show you how cooking for one can be easy and delicious! Like & Subscribe for more content like this and. Chicken Wings with Orange Sriracha Glaze are on the menu today! The Wolfe Pit shows you how to make these spicy, sweet, sticky and delicious chicken wings.

To get started with this particular recipe, we must first prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Make ready 3 lbs chicken breast tenders, or boneless thighs
2. Prepare Himalayan pink salt, white pepper, and dry mustard
3. Get for the sauce
4. Prepare 4 cups orange juice
5. Take juice of 1 lime
6. Get 1/2 tsp cinnamon
7. Take 1/2 tsp chili powder
8. Prepare 1 tsp garlic powder
9. Get 1 1/2 tsp ground ginger
10. Get 1/3 cup brown sugar
11. Get to taste white sugar
12. Make ready 1/2 cup corn starch
13. Get 4 cups prepared white rice
14. Make ready Sriracha sauce for topping

This Orange Chicken with Sriracha is the perfect combination of sweet, savory, tangy, and a bit of kick. This orange chicken is easy to make at home, with the most time consuming part being the pan frying. It's absolutely perfect, drizzled with that gorgeous orange sauce, over a big 'ol bowl of fluffy rice. Honey Sriracha chicken will save you from having #StruggleChicken all week long!

Steps to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

It's absolutely perfect, drizzled with that gorgeous orange sauce, over a big 'ol bowl of fluffy rice. Honey Sriracha chicken will save you from having #StruggleChicken all week long! For years, my in-laws owned a restaurant in Castro Valley, California, serving up the Americanized Chinese Orange chicken—battered and fried chicken pieces slathered in a thick glaze of sweet orange-chili sauce—is one of the Chinese-American dishes. Tender, juicy Grilled honey Sriracha Orange Chicken marinated and smothered in the most tantalizing sweet heat orange sauce you can't even imagine! #orangechicken This incredible juicy chicken is marinated then glazed in s a harmonious concoction of orange juice, orange marmalade, honey, and. Sticky & Crispy Orange Sriracha Chicken Bowls.

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