Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana & yogurt cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana & Yogurt Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana & Yogurt Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Get ★Plain yogurt
2. Make ready ★Banana
3. Prepare ★Heavy cream
4. Take ★Eggs
5. Get ★Granulated sugar
6. Prepare ★Cake flour
7. Make ready Rum or lemon juice
8. Prepare cm thick slice Castella or sponge cake

Instructions to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

So that’s going to wrap it up with this exceptional food banana & yogurt cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!