Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear/peach cobbler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pear/peach cobbler is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pear/peach cobbler is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pear/peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear/peach cobbler:

1. Take bartlett pears
2. Take heavy syrup peaches
3. Get milk
4. Prepare vanilla extract
5. Take cinnamon
6. Get nutmeg
7. Make ready stick of room temp butter
8. Prepare I box of jiffy pie crust mix
9. Make ready cup. Sugar

Instructions to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that’s going to wrap this up for this special food pear/peach cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!