Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tricia 's homemade pork sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricia 's homemade pork sausage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tricia 's homemade pork sausage is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Tricia 's homemade pork sausage. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tricia 's homemade pork sausage:

1. Make ready 1 lb Ground pork
2. Get 1 tbsp Penzeys sausage seasoning
3. Make ready 1 tbsp penzeys ground fennel seed
4. Take 1/2 tbsp fennel seed
5. Take 1 tsp penzeys ground pepper
6. Prepare 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
7. Take 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. You can use freshly ground pork using a meat grinder or food processor. In a bowl, combine all ingredients; mix well. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.

Steps to make Tricia 's homemade pork sausage:

1. Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor.
2. Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are.
3. I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.

In a bowl, combine all ingredients; mix well. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and. See more ideas about trisha yearwood recipes, food network recipes, trisha's southern kitchen.

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