Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, banana & yogurt cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana & Yogurt Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana & Yogurt Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Make ready 500 ml ★Plain yogurt
2. Make ready 2 ★Banana
3. Prepare 80 ml ★Heavy cream
4. Get 2 ★Eggs
5. Make ready 4 tbsp ★Granulated sugar
6. Make ready 3 tbsp ★Cake flour
7. Make ready 1 tbsp Rum or lemon juice
8. Take 1 cm thick slice Castella or sponge cake

Instructions to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

So that is going to wrap it up for this special food banana & yogurt cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!