How to Prepare Speedy Baked cabbage

Baked cabbage
Baked cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You and your family will love these homemade baked Cabbage Steaks! đŸ”„ Get our Cut the bottom off flush and sit the head of cabbage up on flat part. then cut off the rounded sides to square it up. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make.

Baked cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cabbage:
  1. Prepare Head cabbage
  2. Get 8 slices bacon
  3. Prepare Olive oil
  4. Make ready Salt
  5. Make ready Pepper
  6. Get Red onion

I'll put them into the same category as beets, rutabagas, Brussel sprouts. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process. Read our tips and ideas for cooking with all varieties of cabbage.

Instructions to make Baked cabbage:
  1. Wash and cut cabbage into 1/2 in wide circles
  2. Place on broiler
  3. Fry bacon strips
  4. Top cabbage with chopped onion, salt, pepper, leftover bacon grease
  5. Bake for 45 minutes at 350
  6. Take out place bacon on top bake for 10 more minutes then it's ready

Thanks to enzymes formed during the fermentation process. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Baking cabbage in the oven via dry heat cooking is a healthy and quick way to cook cabbage, and, as long as you do not overcook it, a less smelly method. Baked cabbage, I love the simplicity and wonderful flavor.

So that is going to wrap it up for this special food baked cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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