Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Slice the chicken into strips When it comes to meat, chicken easily ranks at the top of the list. It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Prepare 1/2 teaspoon onion powder
3. Get 1/2 teaspoon dried marjoram
4. Make ready 1/2 teaspoon dried basil
5. Take 1/2 teaspoon ground allspice
6. Prepare 1/2 teaspoon ground black pepper
7. Take 1/2 teaspoon dried oregano
8. Make ready 1/4 teaspoon ground sage
9. Prepare 1 teaspoon celery salt
10. Get 1 tablespoon ground paprika
11. Prepare 1/2 teaspoon granulated garlic powder
12. Prepare 1/4 teaspoon cayenne pepper
13. Make ready Vegetables———
14. Take 2 stalks celery
15. Get 1 teaspoon salt
16. Prepare 1 teaspoon granulated garlic powder
17. Take 1/4 cup green bell pepper diced
18. Take 1/4 cup orange bell pepper diced
19. Get 2 pounds broccoli
20. Prepare 2 large carrot
21. Prepare 1 large onion
22. Take Meat—————
23. Prepare 1/2 cup chopped boiled ham
24. Get 1 pound chicken breast boneless and skinless
25. Prepare Cooking base———–
26. Make ready 3 tablespoons salted butter
27. Make ready 2 tablespoons extra Virgin olive oil
28. Get 1/2 cup water
29. Get As needed oil to fry chicken with
30. Make ready Coating—————
31. Prepare 1/2 cup all purpose flour

You can use Herbs de Provence as a dry rub or try one of dry rub recipes from Joyful Healthy Eats. Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme. Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken.

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken. This easy herb guide helps you figure out which herbs go best with which foods! Find out which herbs work best in various dishes and make more tasty meals!. vegetable and fish soups, tomato sauces, poached fish and meat . salads, chicken, soups and stuffing; Tarragon: fish sauces, egg and cheese dishes, green salads, pickles, chicken . You can use pretty much any herbs and spices with them and not go wrong.

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