Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pho-flavor flank steak lettuce wraps is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Make ready beef flank steak
2. Prepare coarsely chopped onions (2 large)
3. Make ready water
4. Make ready fish sauce
5. Take sugar
6. Take rice vinegar
7. Get fresh jalapeno chile peppers finely chopped
8. Get chinese five-spice powder
9. Take large lettuce leaves, swiss chard or napa cabbage leaves
10. Take shredded radishes
11. Prepare fresh thai basil leaves
12. Take green onions, thinly sliced diagonally
13. Make ready lime juice
14. Get Sriracha sauce (optional)

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that’s going to wrap this up with this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!