Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Take beef flank steak
2. Take coarsely chopped onions (2 large)
3. Prepare water
4. Prepare fish sauce
5. Get sugar
6. Make ready rice vinegar
7. Prepare fresh jalapeno chile peppers finely chopped
8. Take chinese five-spice powder
9. Prepare large lettuce leaves, swiss chard or napa cabbage leaves
10. Prepare shredded radishes
11. Get fresh thai basil leaves
12. Prepare green onions, thinly sliced diagonally
13. Get lime juice
14. Prepare Sriracha sauce (optional)

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that’s going to wrap it up with this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!