Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strained yogurt banana and no-bake cheese mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strained Yogurt Banana and No-bake Cheese Mousse is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strained Yogurt Banana and No-bake Cheese Mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have strained yogurt banana and no-bake cheese mousse using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strained Yogurt Banana and No-bake Cheese Mousse:

1. Take Strained yogurt
2. Take Sugar
3. Prepare Heavy cream
4. Take Banana (fully ripen)
5. Get Gelatin
6. Get water

Steps to make Strained Yogurt Banana and No-bake Cheese Mousse:

1. Strain the yogurt. Do so until 400 g becomes about 200 g. I referred to. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
2. Whip the heavy cream until it becomes as thick as shown in the photo, and chill in the fridge.
3. Combine the bananas and sugar into a bowl, and mash. Rehydrate the gelatin in water.
4. Microwave the gelatin for about 15 seconds to dissolve, combine it with the banana, and stir.
5. Add strained yogurt and whisk well with an egg beater.
6. Finally, add whipped heavy cream, lightly whip with an egg beater, and stir with a rubber spatula.
7. Pour into containers, and chill in the fridge until has solidified.
8. Done I garnished with banana slices coated in lemon juice.
9. Drained Yogurt Strawberry No-bake Cheese Mousse - - https://cookpad.com/us/recipes/145239-no-bake-strawberry-cheesecake-mousse-with-strained-yogurt

So that’s going to wrap this up for this exceptional food strained yogurt banana and no-bake cheese mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!