Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough apple pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Apple Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sourdough Apple Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Apple Pancakes:

1. Make ready Dry Mix
2. Make ready 1 1/2 cup All-purpose flour
3. Make ready 3 tbsp Granulated sugar
4. Make ready 1/2 tsp Salt
5. Make ready 1 1/2 tsp Baking soda
6. Get 1 tsp Cinnamon (or more- to taste)
7. Get Wet Mix
8. Make ready 2 medium Apples (diced, shredded or mashed)
9. Prepare 1 cup Sourdough starter
10. Get 1 cup Buttermilk
11. Make ready 2 Eggs, beaten slightly
12. Take 4 tbsp Butter, unsalted and melted
13. Make ready 1 tsp Vanilla (or more- to taste)

Instructions to make Sourdough Apple Pancakes:

1. Preheat griddle or pan
2. Mix together all dry ingredients in one medium bowl
3. Mix together all wet ingredients in another medium bowl
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

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