Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian mackerel with green chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian Mackerel with Green Chili is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Make ready indian mackerel
2. Take green chili
3. Take onion
4. Get garlic
5. Prepare bay leaf
6. Make ready salt
7. Get soy sauce
8. Make ready vegetable oil
9. Get water
10. Take seasoning flour mix
11. Prepare vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that is going to wrap this up for this special food indian mackerel with green chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!