Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan tteokbokki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Tteokbokki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Tteokbokki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Tteokbokki:

1. Make ready Kombu (1 8cm x 8cm piece)
2. Prepare 1.5 litres water
3. Prepare Large handful of Oyster mushrooms, shredded
4. Make ready 1 (400 g) pkg fresh Korean rice cake
5. Make ready 100 g dried udon noodles (may be substituted with other noodles of choice)
6. Prepare 2-4 cloves garlic, to personal taste
7. Make ready 3 tbsp gochujang (Korean fermented hot red pepper paste)
8. Get 3-4 tbsp gochugaru (hot pepper flakes/powder)
9. Get 2-3 tbsp soy sauce
10. Prepare 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
11. Take 1 green onion, sliced thinly for garnish

Steps to make Vegan Tteokbokki:

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
5. Garnish with green onion.
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

So that’s going to wrap it up for this special food vegan tteokbokki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!