Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina pudding (indian halwa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina Pudding (Indian Halwa) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Semolina Pudding (Indian Halwa) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk).

To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Pudding (Indian Halwa):

1. Get Semolina
2. Get milk
3. Take sugar
4. Take raisins
5. Prepare Coconut slices
6. Take Cardamom
7. Get vegetable oil
8. Get peeled almond slices

I'm here with a delicious Indian dessert that's super indulgent and super easy to make. But let's first start with a brief explanation of what exactly semolina (rava) is. In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari.

Steps to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas). This Rava Sheera aka Sooji ka halwa (Indian Semolina pudding) is a quick fix, delicious and wholesome treat! Semolina is known as Rava or sooji and halwa is pudding.

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