Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled beef udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Beef Udon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilled Beef Udon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Beef Udon:

1. Take servings' worth Udon noodles (frozen)
2. Make ready Thinly sliced beef
3. Make ready ●Mentsuyu
4. Get ●Mirin
5. Prepare ●Cooking sake
6. Make ready Chopped green onion
7. Get Mentsuyu (for the sauce)
8. Get Wasabi

Steps to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that’s going to wrap it up with this exceptional food chilled beef udon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!