Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chilled beef udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilled Beef Udon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chilled Beef Udon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Beef Udon:

1. Prepare servings' worth Udon noodles (frozen)
2. Take Thinly sliced beef
3. Take ●Mentsuyu
4. Prepare ●Mirin
5. Make ready ●Cooking sake
6. Make ready Chopped green onion
7. Make ready Mentsuyu (for the sauce)
8. Get Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that is going to wrap it up for this special food chilled beef udon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!