Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled beef udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Beef Udon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilled Beef Udon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Beef Udon:

1. Get 2 servings' worth Udon noodles (frozen)
2. Take 100 grams Thinly sliced beef
3. Make ready 2 tbsp ●Mentsuyu
4. Get 2 tbsp ●Mirin
5. Take 1 tbsp ●Cooking sake
6. Prepare 1 Chopped green onion
7. Take 1 Mentsuyu (for the sauce)
8. Take 1 Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that’s going to wrap this up with this special food chilled beef udon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!