Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tangy cole slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tangy Cole Slaw is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tangy Cole Slaw is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Cole Slaw:
- Prepare I bag of shredded cabbage or shred your own
- Prepare mayonnaise
- Make ready vinegar, I use tarragon vinegar
- Make ready spicy brown mustard
- Get sugar
- Get Salt and pepper
- Take garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up for this special food tangy cole slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
