Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil. Stir in the half-and-half and white wine. Add the cooked wild rice and shredded chicken.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Make ready 4 chicken breasts cooked & cubed
2. Make ready 12 oz baby spinach( 2 sm. bags )
3. Get 1/4 cup cooked whole grain rice (or rice of choice)
4. Take 4 tbsp butter & olive oil (both or choice of one)
5. Take 1 cup chopped celery
6. Take 1 cup chopped onion
7. Prepare 1/2 cup chopped carrots
8. Make ready 8 oz mushroom buttons sliced
9. Take 1/2 cup white cooking wine
10. Prepare 1/2 cup whole milk or half & half
11. Take 1/4 tsp nutmeg
12. Take 1 dash salt is optional
13. Take 1/2 tsp red pepper flakes crushed
14. Prepare 1/2 tsp fresh ground black pepper
15. Get 1/2 cup all purpose flour
16. Prepare 10 cup chicken stock msg free
17. Prepare 3 clove garlic minced or can use garlic powder (3 tsp)

Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese.

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Leave the chicken to cool in the stock.

So that’s going to wrap this up with this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!