Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Prepare Dough
- Make ready Cake flour
- Get Vegetable oil
- Prepare Boiling water
- Take Filling
- Take Ground beef
- Get Scallion
- Make ready Soy sauce
- Get Pepper
- Make ready Katakuriko
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
So that is going to wrap this up with this special food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
