Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one -pot lamb liver, onions and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. One -Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Prepare 500 grams Lamb Liver
2. Prepare 2 Large Onions
3. Take 500 grams Potatoes
4. Get 1 teaspoon Minced Garlic
5. Make ready 1 Stock Cube (Lamb or Vegetable)
6. Prepare 1 Cup Water
7. Prepare 2 Tablespoons Cooking Oil
8. Take to taste Black Pepper

Instructions to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

So that’s going to wrap it up for this special food one -pot lamb liver, onions and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!