Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to make salted pork (bacon). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Salted Pork (Bacon) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. How to Make Salted Pork (Bacon) is something which I’ve loved my entire life. They are nice and they look fantastic.

This easy and inexpensive way to make salt pork calls for only four ingredients. Acquire pork belly, chop or keep whole muscle (fat is important). Salt pork is also a great ingredient to have if you do a bit of slow cooking/crockpot style, it can boost flavors of the dish and again, you only need to use a small amount. How To Make Low-Sodium Bacon at Home.

To begin with this particular recipe, we must prepare a few components. You can have how to make salted pork (bacon) using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Salted Pork (Bacon):

1. Make ready 500 grams A block of pork belly block, or pork shoulder loin
2. Take 2 tsp Salt
3. Get 1 Rub in garlic, black pepper, or your choice of herbs to taste

You will be making a different product Most spice and seasoning molecules besides salt are too large to penetrate very far into the meat regardless of how long you leave the bacon in. How To Use Bacon Salt: Sprinkled over Chocolate Chip Cookies just before baking. To rim my Bloody Mary glasses. This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak.

Steps to make How to Make Salted Pork (Bacon):

1. Coat the entire block of pork in salt, then rub in garlic to taste. If you have rosemary, sprinkle on the surface. (I used half a block of pork.)
2. Wrap in paper towels, then in plastic wrap, or put it in a resealable bag. Put it in the refrigerator and wait 1 full day! You can eat it the next day.
3. Replace the paper towel every 1-2 days. It will keep for 10 days in the refrigerator. When it's preserved for a long time, it will naturally turn into bacon.
4. When serving, boil the salted pork in plenty of water for about 20 minutes to remove the excess salt (over low heat). Slice it up, cook it and enjoy the great taste!
5. To make a nice marinade: Combine 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons ground sesame seeds, 2 teaspoons grated garlic, and 1 teaspoon grated ginger.
6. You can eat boiled pork plain, make Chinese-style buns, or sandwich it in pita bread.
7. Make a beef consommé soup from the broth after boiling it; It has plenty of flavor. Make ramen or cold memil guksu, top it with boiled pork, and serve.
8. To make oven baked pork: After blanching the pork in boiling water until the surface turns white, bake it in the oven for for 1 hour at 200 ℃.
9. Put vegetables in a heat-resistant dish together with the pork and bake it in the oven. The salt from the pork will transfer to the vegetables, so no need to season. A meat and vegetable dish in one shot.
10. Cook rice with the broth from boiling the pork, and you have an instant pilaf. The rice will absorb the flavor from the soup! Use the boiled salted pork to make a garlic sauté.

To rim my Bloody Mary glasses. This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great gift! Making your own bacon is very easy and affordable, especially because fresh pork belly is a relatively cheap cut of meat. I picked up some pork belly from my local farmers' market and was looking for instructions on how to make it into bacon.

So that’s going to wrap it up with this special food how to make salted pork (bacon) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!