Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my whole life.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Make ready Sauce:
2. Take Dashi
3. Take mirin
4. Make ready sugar
5. Take sukiyaki sauce
6. Prepare Sauté:
7. Get Thin sliced beef with fats
8. Prepare Onion
9. Get Cooking oil
10. Prepare Salt
11. Prepare Pepper
12. Take Garnish:
13. Get Ginger
14. Make ready Red chili
15. Make ready Spring onion
16. Make ready Lots and lots of rice

Yes, I got the date right. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo.

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender.

So that’s going to wrap this up with this exceptional food gyudon beef - yoshinoya wannabe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!