Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Prepare 2 bundles Uncooked Chinese noodles
2. Get 15 cm ▲ Spring onion (finely chopped)
3. Make ready 1 knob ▲ Ginger (finely chopped)
4. Make ready 1 tbsp ▲ Sesame oil
5. Prepare 1 tbsp Shaoxing wine (or cooking sake)
6. Get 400 ml ○ Soup from boiled chicken (or water)
7. Take 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
8. Make ready 1 tbsp ○Mirin
9. Get 1/2 to 1 teaspoon ○Salt
10. Get 1/2 tsp ○Soy sauce
11. Get 1 pinch ○Coarsely ground black pepper
12. Make ready 1 tbsp plus ■Lemon juice
13. Get 1 tbsp plus ■Ground sesame seeds
14. Prepare 1 Boiled chicken
15. Prepare 1 Boiled egg
16. Prepare 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Make ready 1 Yuzu pepper or Ra-yu

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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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So that’s going to wrap it up with this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!